Nutrient Comparison: Sunflower Seed Flour VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Dried Butternuts:
- 100 grams of Sunflower Seed Flour have 8.3 times more Vitamin B1, 1.8 times more Vitamin B2, 7 times more Vitamin B3, 10.4 times more Vitamin B5, 1.3 times more Vitamin B6 and 3.4 times more Vitamin B9 than Dried Butternuts.
- While 100 g of Dried Butternuts contain 2.5 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Dried Butternuts:
- 100 grams of Sunflower Seed Flour have 2.2 times more Calcium, 3.8 times more Copper, 1.6 times more Iron, 1.5 times more Magnesium, 1.5 times more Phosphorus, 3.4 times more Selenium and 1.6 times more Zinc than Dried Butternuts.
- While 100 g of Dried Butternuts contain 3.3 times more Manganese and 6.3 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 3 times more Carbohydrate and 1.9 times more Protein than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.9 times more Energy, 35.4 times more Fat, 9.5 times more Saturated Fat, 4359 times more Omega 3 and 38.9 times more Omega 6 than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Dried Butternuts offer comparable quantities of Fiber per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3