Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Boiled Frozen sweet yellow Corn kernels:
Dry Roasted Sunflower Seed Kernels no Salt have 3.5 times more Vitamin B1, 4 times more Vitamin B2, 5.4 times more Vitamin B3, 46.6 times more Vitamin B5, 8.1 times more Vitamin B6, 6.8 times more Vitamin B9, 372.9 times more Vitamin E and 9 times more Vitamin K than Boiled Frozen sweet yellow Corn kernels, drained.
While Boiled Frozen sweet yellow Corn kernels, drained contain more Vitamin A and 2.5 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Frozen sweet yellow Corn kernels, drained have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Boiled Frozen sweet yellow Corn kernels:
Dry Roasted Sunflower Seed Kernels no Salt have 23.3 times more Calcium, 38.1 times more Copper, 8.1 times more Iron, 4.6 times more Magnesium, 13.6 times more Manganese, 14.6 times more Phosphorus, 3.6 times more Potassium, 113.3 times more Selenium and 8.4 times more Zinc than Boiled Frozen sweet yellow Corn kernels, drained.
While Boiled Frozen sweet yellow Corn kernels, drained contain 64.2 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 7.2 times more Energy, 74.3 times more Fat, 50.7 times more Saturated Fat, 7.7 times more Omega 3, 106.1 times more Omega 6, 1.2 times more Carbohydrate, 4.6 times more Fiber and 7.6 times more Protein than Boiled Frozen sweet yellow Corn kernels, drained.
Both Dry Roasted Sunflower Seed Kernels no Salt and Boiled Frozen sweet yellow Corn kernels, drained have similar amounts of Sugars per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Frozen sweet yellow Corn kernels, drained have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.