Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Mori-nu soft silken tofu:
Dry Roasted Sunflower Seed Kernels no Salt have 6.2 times more Vitamin B2, 23.5 times more Vitamin B3, 73.1 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, soft.
Both Dry Roasted Sunflower Seed Kernels no Salt and Mori-nu silken tofu, soft have similar amounts of Vitamin B1 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Mori-nu silken tofu, soft have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Mori-nu soft silken tofu:
Dry Roasted Sunflower Seed Kernels no Salt have 2.3 times more Calcium, 8.8 times more Copper, 4.6 times more Iron, 4.4 times more Magnesium, 18.6 times more Phosphorus, 4.7 times more Potassium and 10.2 times more Zinc than Mori-nu silken tofu, soft.
While Mori-nu silken tofu, soft contains 74.2 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 10.6 times more Energy, 18.4 times more Fat, 14.6 times more Saturated Fat, 8.3 times more Carbohydrate, 2.1 times more Sugars, 111 times more Fiber and 4 times more Protein than Mori-nu silken tofu, soft.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Mori-nu silken tofu, soft have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.