Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Pineapple, canned, water pack, solids and liquids:
Dry Roasted Sunflower Seed Kernels no Salt have 9.5 times more Vitamin B2, 23.6 times more Vitamin B3, 70.4 times more Vitamin B5, 10.9 times more Vitamin B6, 47.4 times more Vitamin B9, 2610 times more Vitamin E and 9 times more Vitamin K than Pineapple, canned, water pack, solids and liquids.
While Pineapple, canned, water pack, solids and liquids contain 5.5 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Pineapple, canned, water pack, solids and liquids have similar amounts of Vitamin B1 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Pineapple, canned, water pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Pineapple, canned, water pack, solids and liquids:
Dry Roasted Sunflower Seed Kernels no Salt have 4.7 times more Calcium, 17.4 times more Copper, 9.5 times more Iron, 7.2 times more Magnesium, 1.9 times more Manganese, 288.8 times more Phosphorus, 6.7 times more Potassium, 198.3 times more Selenium and 44.1 times more Zinc than Pineapple, canned, water pack, solids and liquids.
While Pineapple, canned, water pack, solids and liquids contain 75.7 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 18.2 times more Energy, 553.3 times more Fat, 869.8 times more Saturated Fat, 5.3 times more Omega 3, 1821.2 times more Omega 6, 2.9 times more Carbohydrate, 13.9 times more Fiber and 45 times more Protein than Pineapple, canned, water pack, solids and liquids.
While Pineapple, canned, water pack, solids and liquids contain 2.7 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Pineapple, canned, water pack, solids and liquids have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.