Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Baked Yellow Plantains:
Dry Roasted Sunflower Seed Kernels no Salt have 1.9 times more Vitamin B2, 10.3 times more Vitamin B3, 13.3 times more Vitamin B5, 3.8 times more Vitamin B6, 4.5 times more Vitamin B9 and more Vitamin E than Baked Yellow Plantains.
While Baked Yellow Plantains contain more Vitamin A, 11.7 times more Vitamin C and 4.8 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Baked Yellow Plantains have similar amounts of Vitamin B1 per 100 g.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Baked Yellow Plantains have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Baked Yellow Plantains:
Dry Roasted Sunflower Seed Kernels no Salt have 23.3 times more Calcium, 41.6 times more Copper, 13.6 times more Iron, 3.1 times more Magnesium, 12.8 times more Manganese, 31.2 times more Phosphorus, 1.8 times more Potassium, more Selenium and 25.2 times more Zinc than Baked Yellow Plantains.
While Baked Yellow Plantains contain 46.6 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 3.8 times more Energy, 311.3 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, 5 times more Fiber and 12.7 times more Protein than Baked Yellow Plantains.
While Baked Yellow Plantains contain 1.7 times more Carbohydrate and 7.8 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Baked Yellow Plantains have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.