Nutrient Comparison: Roasted Sunflower Seeds VS Butternut Winter Squash per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sunflower Seeds versus 100 g of Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Butternut Winter Squash:
- 100 grams of Roasted Sunflower Seeds have 12.3 times more Vitamin B2, 5.9 times more Vitamin B3, 17.6 times more Vitamin B5, 5.2 times more Vitamin B6, 8.8 times more Vitamin B9, 18.1 times more Vitamin E and 2.5 times more Vitamin K than Butternut Winter Squash.
- While 100 g of Raw Butternut Winter Squash contain more Vitamin A and 15 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Butternut Winter Squash provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Butternut Winter Squash have insufficient amounts of Vitamin B2 and Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Raw Butternut Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Butternut Winter Squash:
- 100 grams of Roasted Sunflower Seeds have 1.5 times more Calcium, 25.4 times more Copper, 5.4 times more Iron, 3.8 times more Magnesium, 10.4 times more Manganese, 35 times more Phosphorus, 2.4 times more Potassium, 158.6 times more Selenium and 35.3 times more Zinc than Butternut Winter Squash.
- While 100 g of Raw Butternut Winter Squash contain 72 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 100 grams of Butternut Winter Squash lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sunflower Seeds have 12.9 times more Energy, 498 times more Fat, 248.5 times more Saturated Fat, 2.7 times more Omega 3, 2048.9 times more Omega 6, 2.1 times more Carbohydrate, 1.2 times more Sugars, 5.6 times more Fiber and 19.3 times more Protein than Butternut Winter Squash.
- 100 grams of Butternut Winter Squash provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein