Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Sweeteners, for baking, contains sugar and sucralose:
Both Dry Roasted Sunflower Seed Kernels no Salt and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Sweeteners, for baking, contains sugar and sucralose:
Dry Roasted Sunflower Seed Kernels no Salt have 70 times more Calcium, 228.8 times more Copper, 63.3 times more Iron, more Magnesium, 527.5 times more Manganese, more Phosphorus, 425 times more Potassium and 529 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 4.1 times more Carbohydrate and 17.2 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Glucose and Sucrose in 100 g.