Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Canned Beets with Liquids and Salt:
Oil Roasted Sunflower Seed Kernels have 32 times more Vitamin B1, 7.4 times more Vitamin B2, 27.4 times more Vitamin B3, 46.3 times more Vitamin B5, 14.4 times more Vitamin B6, 8.1 times more Vitamin B9, 1211 times more Vitamin E and 15.5 times more Vitamin K than Canned Beets Solids and Liquids with Salt.
While Canned Beets Solids and Liquids with Salt contain 2.5 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Canned Beets Solids and Liquids with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Canned Beets with Liquids and Salt:
Oil Roasted Sunflower Seed Kernels have 4.8 times more Calcium, 42 times more Copper, 5.9 times more Iron, 7.1 times more Magnesium, 5.1 times more Manganese, 75.9 times more Phosphorus, 3 times more Potassium, 782 times more Selenium and 15.3 times more Zinc than Canned Beets Solids and Liquids with Salt.
While Canned Beets Solids and Liquids with Salt contain 47.7 times more Sodium and 59.3 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 19.7 times more Energy, 570 times more Fat, 642.5 times more Saturated Fat, 40.5 times more Omega 3, 1487.3 times more Omega 6, 3.2 times more Carbohydrate, 8.8 times more Fiber and 27.5 times more Protein than Canned Beets Solids and Liquids with Salt.
While Canned Beets Solids and Liquids with Salt contain 2.1 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Canned Beets Solids and Liquids with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.