Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Epazote:
Oil Roasted Sunflower Seed Kernels have 11.4 times more Vitamin B1, 6.5 times more Vitamin B3, 38.8 times more Vitamin B5 and 5.2 times more Vitamin B6 than Raw Epazote.
While Raw Epazote contains 3.3 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Raw Epazote have similar amounts of Vitamin B2 and Vitamin B9 per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Epazote have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Epazote:
Oil Roasted Sunflower Seed Kernels have 9.5 times more Copper, 2.3 times more Iron, 13.2 times more Phosphorus, 86.9 times more Selenium and 4.7 times more Zinc than Raw Epazote.
While Raw Epazote contains 3.2 times more Calcium, 1.5 times more Manganese, 1.3 times more Potassium, 14.3 times more Sodium and 57.9 times more Water than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Raw Epazote have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 18.5 times more Energy, 98.7 times more Fat, 3.1 times more Carbohydrate, 2.8 times more Fiber and 60.8 times more Protein than Raw Epazote.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Epazote have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.