Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Mangos:
Oil Roasted Sunflower Seed Kernels have 11.4 times more Vitamin B1, 7.4 times more Vitamin B2, 6.2 times more Vitamin B3, 35.2 times more Vitamin B5, 6.7 times more Vitamin B6, 5.4 times more Vitamin B9 and 40.4 times more Vitamin E than Raw Mangos.
While Raw Mangos contain more Vitamin A, 33.1 times more Vitamin C and 1.4 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Mangos have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Mangos:
Oil Roasted Sunflower Seed Kernels have 7.9 times more Calcium, 16.3 times more Copper, 26.8 times more Iron, 12.7 times more Magnesium, 33 times more Manganese, 81.4 times more Phosphorus, 2.9 times more Potassium, 130.3 times more Selenium and 57.9 times more Zinc than Raw Mangos.
While Raw Mangos contain 54.2 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 9.9 times more Energy, 135 times more Fat, 76.8 times more Saturated Fat, 1.6 times more Omega 3, 1800.4 times more Omega 6, 1.5 times more Carbohydrate, 6.6 times more Fiber and 24.5 times more Protein than Raw Mangos.
While Raw Mangos contain 4.4 times more Sugars and more Fructose than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Mangos have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.