Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Garlic Powder:
Oil Roasted Sunflower Seed Kernels have 2 times more Vitamin B2, 5.2 times more Vitamin B3, 9.3 times more Vitamin B5, 5 times more Vitamin B9, 54.2 times more Vitamin E and 7.8 times more Vitamin K than Garlic Powder Spices.
While Garlic Powder Spices contain 1.4 times more Vitamin B1 and 2.1 times more Vitamin B6 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Garlic Powder Spices have similar amounts of Vitamin C per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Garlic Powder Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Garlic Powder:
Oil Roasted Sunflower Seed Kernels have 3.4 times more Copper, 1.6 times more Magnesium, 2.1 times more Manganese, 2.8 times more Phosphorus, 3.3 times more Selenium and 1.7 times more Zinc than Garlic Powder Spices.
While Garlic Powder Spices contain 1.3 times more Iron, 2.5 times more Potassium and 20 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Garlic Powder Spices have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 1.8 times more Energy, 70.3 times more Fat, 28.4 times more Saturated Fat, 6.8 times more Omega 3, 239.2 times more Omega 6, 1.3 times more Sugars and 1.2 times more Protein than Garlic Powder Spices.
While Garlic Powder Spices contain 3.2 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Garlic Powder Spices have similar amounts of Fiber per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Garlic Powder Spices have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.