Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Tofu Yogurt:
Oil Roasted Sunflower Seed Kernels have 5.3 times more Vitamin B1, 14 times more Vitamin B2, 17.2 times more Vitamin B3, 39.6 times more Vitamin B6, 39 times more Vitamin B9 and 117.2 times more Vitamin E than Tofu yogurt.
While Tofu yogurt contains 2.3 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Tofu yogurt have similar amounts of Vitamin K per 100 g.
Both Oil Roasted Sunflower Seed Kernels as well as Tofu yogurt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Tofu Yogurt:
Oil Roasted Sunflower Seed Kernels have 24.1 times more Copper, 4 times more Iron, 3.2 times more Magnesium, 30 times more Phosphorus, 10.3 times more Potassium, 6 times more Selenium and 16.8 times more Zinc than Tofu yogurt.
While Tofu yogurt contains 1.4 times more Calcium, 11.7 times more Sodium and 50.3 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels have 6.3 times more Energy, 28.5 times more Fat, 27.3 times more Saturated Fat, 38 times more Omega 6, 1.4 times more Carbohydrate, 2.5 times more Sugars, 53 times more Fiber and 5.7 times more Protein than Tofu yogurt.
While Tofu yogurt contains 1.4 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Tofu yogurt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.