Nutrient Comparison: Toasted Sunflower Seeds VS Coconut per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Coconut:
- 100 grams of Toasted Sunflower Seeds have 4.9 times more Vitamin B1, 14.3 times more Vitamin B2, 7.8 times more Vitamin B3, 23.5 times more Vitamin B5, 14.9 times more Vitamin B6 and 9.2 times more Vitamin B9 than Coconut.
- While 100 g of Raw Coconut Meat contain 2.4 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 100 grams of Coconut have insufficient amounts of Vitamin B2
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Coconut:
- 100 grams of Toasted Sunflower Seeds have 4.1 times more Calcium, 4.2 times more Copper, 2.8 times more Iron, 4 times more Magnesium, 1.4 times more Manganese, 10.2 times more Phosphorus, 1.4 times more Potassium and 4.8 times more Zinc than Coconut.
- 100 grams of Coconut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.7 times more Energy, 1.7 times more Fat, more Omega 3, 102.2 times more Omega 6, 1.4 times more Carbohydrate, 1.3 times more Fiber and 5.2 times more Protein than Coconut.
- While 100 g of Raw Coconut Meat contain 5 times more Saturated Fat than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Coconut provide inadequate amounts of Omega 3