Nutrient Comparison: Toasted Sunflower Seeds VS Black Walnuts per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Black Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Black Walnuts:
- 100 grams of Toasted Sunflower Seeds have 5.7 times more Vitamin B1, 2.2 times more Vitamin B2, 8.9 times more Vitamin B3, 4.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 7.7 times more Vitamin B9 than Black Walnuts.
- Both Toasted Sunflower Seed Kernels no Salt as well as Dried Black Walnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Black Walnuts:
- 100 grams of Toasted Sunflower Seeds have 1.3 times more Copper, 2.2 times more Iron, 2.3 times more Phosphorus and 1.6 times more Zinc than Black Walnuts.
- While 100 g of Dried Black Walnuts contain 1.6 times more Magnesium and 1.8 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Black Walnuts contain similar levels of Calcium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.7 times more Saturated Fat, 2.1 times more Carbohydrate and 1.7 times more Fiber than Black Walnuts.
- While 100 g of Dried Black Walnuts contain 33.9 times more Omega 3 and 1.4 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Black Walnuts offer comparable quantities of Energy, Fat and Omega 6 per 100 grams.