Nutrient Comparison: Toasted Sunflower Seeds VS Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Tahini:
- 100 grams of Toasted Sunflower Seeds have 10.2 times more Vitamin B5, 5.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 3.8 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.3 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seed Kernels no Salt as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Tahini:
- 100 grams of Toasted Sunflower Seeds have 1.4 times more Magnesium, 1.5 times more Manganese and 1.6 times more Phosphorus than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 7.5 times more Calcium, 1.3 times more Iron and 38.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Tahini contain similar levels of Copper, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.6 times more Omega 6 and 1.2 times more Fiber than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 1.3 times more Saturated Fat and 5.2 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Tahini offer comparable quantities of Energy, Fat, Carbohydrate and Protein per 100 grams.