Nutrient Comparison: Toasted Sunflower Seeds VS Sesame Flour per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Sesame Flour:
- 100 grams of Toasted Sunflower Seeds have 2.4 times more Vitamin B5, 5.3 times more Vitamin B6 and 7.7 times more Vitamin B9 than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 8.3 times more Vitamin B1 and 3.2 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Sesame Flour provide similar amounts of Vitamin B2 per 100 grams.
- Both Toasted Sunflower Seed Kernels no Salt as well as High fat Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Sesame Flour:
- 100 grams of Toasted Sunflower Seeds have 1.2 times more Copper, 1.4 times more Manganese and 1.4 times more Phosphorus than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 2.8 times more Calcium, 2.2 times more Iron, 2.8 times more Magnesium, 13.7 times more Sodium and 2 times more Zinc than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Sesame Flour contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.5 times more Fat and 2.3 times more Omega 6 than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 3.6 times more Omega 3, 1.3 times more Carbohydrate and 1.8 times more Protein than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Sesame Flour offer comparable quantities of Energy and Saturated Fat per 100 grams.