Nutrient Comparison: Watermelon Seed Kernels VS Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Watermelon Seed Kernels versus 100 g of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Watermelon Seed Kernels vs Tahini:
- 100 g of Sesame Butter from Roasted Kernels contain 6.4 times more Vitamin B1, 3.3 times more Vitamin B2, 1.5 times more Vitamin B3, 2 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.7 times more Vitamin B9 than Dried Watermelon Seed Kernels.
- Both Dried Watermelon Seed Kernels as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Watermelon Seed Kernels vs Tahini:
- 100 grams of Watermelon Seed Kernels have 5.4 times more Magnesium, 1.6 times more Potassium and 2.2 times more Zinc than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 7.9 times more Calcium and 2.3 times more Copper than Dried Watermelon Seed Kernels.
- Both Watermelon Seed Kernels and Tahini contain similar levels of Iron, Manganese, Phosphorus and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Watermelon Seed Kernels have 1.3 times more Saturated Fat, 1.2 times more Omega 6 and 1.7 times more Protein than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 1.4 times more Carbohydrate than Dried Watermelon Seed Kernels.
- Both Watermelon Seed Kernels and Tahini offer comparable quantities of Energy and Fat per 100 grams.