Lets compare vitamin content per 100 grams of Whole Sorghum Flour vs UNCLE BENS Cooked Parboiled Brown Rice:
Whole-grain Sorghum Flour has 3.4 times more Vitamin B1, 2.4 times more Vitamin B3, 2 times more Vitamin B5, 3 times more Vitamin B6, 6.3 times more Vitamin B9, more Vitamin E and 16 times more Vitamin K than UNCLE BENS Cooked Parboiled Brown Rice.
Both Whole-grain Sorghum Flour and UNCLE BENS Cooked Parboiled Brown Rice have similar amounts of Vitamin B2 per 100 g.
Comparing minerals per 100 grams for Whole Sorghum Flour vs UNCLE BENS Cooked Parboiled Brown Rice:
Whole-grain Sorghum Flour has 4 times more Calcium, 2 times more Copper, 5.9 times more Iron, 3.2 times more Magnesium, 2.9 times more Phosphorus, 5.3 times more Potassium, 1.3 times more Selenium and 2.1 times more Zinc than UNCLE BENS Cooked Parboiled Brown Rice.
While UNCLE BENS Cooked Parboiled Brown Rice contain 6.3 times more Water than Whole-grain Sorghum Flour.
Both Whole-grain Sorghum Flour and UNCLE BENS Cooked Parboiled Brown Rice have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Whole-grain Sorghum Flour has 2.4 times more Energy, 3.9 times more Fat, 2.5 times more Saturated Fat, 7.6 times more Omega 3, 5.2 times more Omega 6, 2.4 times more Carbohydrate, 12.9 times more Sugars, 3.9 times more Fiber and 2.7 times more Protein than UNCLE BENS Cooked Parboiled Brown Rice.
Both Whole-grain Sorghum Flour as well as UNCLE BENS Cooked Parboiled Brown Rice have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.