Nutrient Comparison: Soy Flour VS Soy Nuts per 100 g
Compare the macro and micronutrient content in 100 g of Soy Flour versus 100 g of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soy Flour vs Soy Nuts:
- 100 grams of Soy Flour have 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 4.1 times more Vitamin B3, 3.4 times more Vitamin B5, 2 times more Vitamin B6, 1.7 times more Vitamin B9 and 1.9 times more Vitamin K than Soy Nuts.
- While 100 g of Dry-roasted Soybeans contain more Vitamin C than Raw Full-fat Soy Flour.
- 100 grams of Soy Flour have insufficient amounts of Vitamin C
- Both Raw Full-fat Soy Flour as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soy Flour vs Soy Nuts:
- 100 grams of Soy Flour have 1.5 times more Calcium, 2.7 times more Copper, 1.6 times more Iron, 1.9 times more Magnesium and 1.8 times more Potassium than Soy Nuts.
- While 100 g of Dry-roasted Soybeans contain 1.3 times more Phosphorus and 2.6 times more Selenium than Raw Full-fat Soy Flour.
- Both Soy Flour and Soy Nuts contain similar levels of Manganese and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Raw Full-fat Soy Flour and Dry-roasted Soybeans have similar amounts of macro-nutrients per 100 g
- Both Soy Flour and Soy Nuts offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate, Fiber and Protein per 100 grams.