Nutrient Comparison: Soy protein concentrate, produced by alcohol extraction VS Tamari per 100 g
Compare the macro and micronutrient content in 100 g of Soy protein concentrate, produced by alcohol extraction versus 100 g of Tamari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soy protein concentrate, produced by alcohol extraction vs Tamari:
- 100 grams of Soy protein concentrate, produced by alcohol extraction have 5.4 times more Vitamin B1 and 18.9 times more Vitamin B9 than Tamari.
- While 100 g of Soy sauce made from soy (tamari) contain 5.5 times more Vitamin B3, 6.6 times more Vitamin B5 and 1.5 times more Vitamin B6 than Soy protein concentrate, produced by alcohol extraction.
- Both Soy protein concentrate, produced by alcohol extraction and Tamari provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B5
- Both Soy protein concentrate, produced by alcohol extraction as well as Soy sauce made from soy (tamari) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Soy protein concentrate, produced by alcohol extraction vs Tamari:
- 100 grams of Soy protein concentrate, produced by alcohol extraction have 18.2 times more Calcium, 7.2 times more Copper, 4.5 times more Iron, 7.9 times more Magnesium, 8.4 times more Manganese, 6.5 times more Phosphorus, 10.4 times more Potassium and 10.2 times more Zinc than Tamari.
- While 100 g of Soy sauce made from soy (tamari) contain 1862 times more Sodium than Soy protein concentrate, produced by alcohol extraction.
- Both Soy protein concentrate, produced by alcohol extraction as well as Soy sauce made from soy (tamari) lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soy protein concentrate, produced by alcohol extraction have 5.5 times more Energy, 4.6 times more Carbohydrate, 11.8 times more Sugars, 6.9 times more Fiber and 6.1 times more Protein than Tamari.
- Both Soy protein concentrate, produced by alcohol extraction as well as Soy sauce made from soy (tamari) provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.