Nutrient Comparison: Shoyu VS Frozen Crinkle Cut French Fried Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Shoyu versus 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Shoyu vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 100 grams of Shoyu have 4.5 times more Vitamin B2 than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 100 g of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.2 times more Vitamin B1, 1.5 times more Vitamin B5, 1.3 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin C than Shoyu Soy Sauce.
- Both Shoyu and Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Shoyu have insufficient amounts of Vitamin C
- Both Shoyu Soy Sauce as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Shoyu vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 100 grams of Shoyu have 2.5 times more Calcium, 2.3 times more Iron, 3.5 times more Magnesium, 6.5 times more Manganese, 2 times more Phosphorus, 15.7 times more Sodium and 2.6 times more Zinc than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 100 g of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Copper than Shoyu Soy Sauce.
- Both Shoyu and Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Potassium per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Shoyu Soy Sauce as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Shoyu have 3.5 times more Protein than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 100 g of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.8 times more Energy, 8.8 times more Fat, 17.1 times more Saturated Fat, 4.9 times more Carbohydrate and 2.5 times more Fiber than Shoyu Soy Sauce.
- 100 grams of Shoyu provide inadequate amounts of Energy
- Both Shoyu Soy Sauce as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.