Nutrient Comparison: Soybeans VS Meatless Sausage per 100 g
Compare the macro and micronutrient content in 100 g of Soybeans versus 100 g of Meatless Sausage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soybeans vs Meatless Sausage:
- 100 grams of Soybeans have 2.2 times more Vitamin B2, 2.5 times more Vitamin B5, 14.4 times more Vitamin B9, more Vitamin C and more Vitamin K than Meatless Sausage.
- While 100 g of Meatless Sausage contain 2.7 times more Vitamin B1, 6.9 times more Vitamin B3, 2.2 times more Vitamin B6 and 2.5 times more Vitamin E than Raw Soybeans.
- 100 grams of Meatless Sausage have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Soybeans as well as Meatless Sausage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soybeans vs Meatless Sausage:
- 100 grams of Soybeans have 4.4 times more Calcium, 6.6 times more Copper, 4.2 times more Iron, 7.8 times more Magnesium, 3.5 times more Manganese, 3.1 times more Phosphorus, 7.8 times more Potassium, 2.4 times more Selenium and 3.3 times more Zinc than Meatless Sausage.
- While 100 g of Meatless Sausage contain 444 times more Sodium than Raw Soybeans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soybeans have 1.7 times more Energy, 1.2 times more Omega 3, 1.2 times more Omega 6, 3.7 times more Carbohydrate, more Sugars, 3.3 times more Fiber and 1.8 times more Protein than Meatless Sausage.
- Both Soybeans and Meatless Sausage offer comparable quantities of Fat and Saturated Fat per 100 grams.