Nutrient Comparison: Roasted Soybeans VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Soybeans versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Soybeans vs Red Kidney Beans:
- 100 g of Raw Red Kidney Beans contain 6.1 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6, 1.9 times more Vitamin B9 and 2 times more Vitamin C than Soybeans roasted without salt.
- Both Soybeans roasted without salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Soybeans vs Red Kidney Beans:
- 100 grams of Roasted Soybeans have 1.7 times more Calcium, 1.9 times more Manganese and 6 times more Selenium than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.7 times more Iron than Soybeans roasted without salt.
- Both Roasted Soybeans and Red Kidney Beans contain similar levels of Copper, Magnesium, Phosphorus, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Soybeans have 1.4 times more Energy, 24 times more Fat, 23.9 times more Saturated Fat, 4.7 times more Omega 3, 55.5 times more Omega 6 and 1.7 times more Protein than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2 times more Carbohydrate than Soybeans roasted without salt.
- Both Roasted Soybeans and Red Kidney Beans offer comparable quantities of Fiber per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6