Nutrient Comparison: Spaghetti, protein-fortified, dry, enriched (n x 6.25) VS Spaghetti, protein-fortified, cooked, enriched (n x 6.25) per 100 g
Compare the macro and micronutrient content in 100 g of Spaghetti, protein-fortified, dry, enriched (n x 6.25) versus 100 g of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
- 100 grams of Spaghetti, protein-fortified, dry, enriched (n x 6.25) have 4 times more Vitamin B1, 3 times more Vitamin B2, 4.2 times more Vitamin B3, 2.4 times more Vitamin B5, 2.8 times more Vitamin B6 and 3.4 times more Vitamin B9 than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
- Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
- 100 grams of Spaghetti, protein-fortified, dry, enriched (n x 6.25) have 3.9 times more Calcium, 3.3 times more Copper, 5.8 times more Iron, 2.2 times more Magnesium, 2.2 times more Manganese, 3.3 times more Phosphorus, 4.8 times more Potassium and 3.6 times more Zinc than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
- 100 grams of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Spaghetti, protein-fortified, dry, enriched (n x 6.25) have 2.3 times more Energy, 10.6 times more Fat, 10.3 times more Omega 3, 10.4 times more Omega 6, 2.1 times more Carbohydrate and 2.5 times more Protein than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
- Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) offer comparable quantities of Fiber per 100 grams.
- 100 grams of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provide inadequate amounts of Omega 3 and Omega 6