Nutrient Comparison: Raw Spelt VS Buckwheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Raw Spelt versus 100 g of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Spelt vs Buckwheat Flour:
- 100 grams of Raw Spelt have 2.4 times more Vitamin B5 and 2.5 times more Vitamin E than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 1.7 times more Vitamin B2, 2.5 times more Vitamin B6, 1.5 times more Vitamin B7 and 1.9 times more Vitamin K than Uncooked Spelt.
- Both Raw Spelt and Buckwheat Flour provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 100 grams.
- Both Uncooked Spelt as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Raw Spelt vs Buckwheat Flour:
- 100 grams of Raw Spelt have 1.5 times more Manganese, 2.1 times more Molybdenum and 2.1 times more Selenium than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 1.5 times more Calcium, 1.8 times more Magnesium and 1.5 times more Potassium than Uncooked Spelt.
- Both Raw Spelt and Buckwheat Flour contain similar levels of Copper, Iron, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Spelt have 1.4 times more Omega 6 and 2.6 times more Sugars than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 1.3 times more Fat and 1.7 times more Saturated Fat than Uncooked Spelt.
- Both Raw Spelt and Buckwheat Flour offer comparable quantities of Energy, Omega 3, Carbohydrate, Fiber and Protein per 100 grams.