Lets compare vitamin content per 100 grams of Raw Spelt vs Roasted Almonds:
Uncooked Spelt has 4.7 times more Vitamin B1, 1.9 times more Vitamin B3, 3.3 times more Vitamin B5, 1.7 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 10.6 times more Vitamin B2 and 30.3 times more Vitamin E than Uncooked Spelt.
Both Uncooked Spelt and Dry Roasted Almonds have similar amounts of Vitamin B9 per 100 g.
Both Uncooked Spelt as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Raw Spelt vs Roasted Almonds:
Uncooked Spelt has 1.3 times more Manganese and 5.9 times more Selenium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 9.9 times more Calcium, 2.2 times more Copper, 2.1 times more Magnesium and 1.8 times more Potassium than Uncooked Spelt.
Both Uncooked Spelt and Dry Roasted Almonds have similar amounts of Iron, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Uncooked Spelt has 6.5 times more Omega 3, 3.3 times more Carbohydrate and 1.4 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.8 times more Energy, 21.6 times more Fat, 10.1 times more Saturated Fat, 10.9 times more Omega 6 and 1.4 times more Protein than Uncooked Spelt.
Both Uncooked Spelt and Dry Roasted Almonds have similar amounts of Fiber per 100 g.
Both Uncooked Spelt as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.