Lets compare vitamin content per 100 grams of Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Tomatoes:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 11.1 times more Vitamin B1, 12.8 times more Vitamin B2, 6.1 times more Vitamin B3, 3 times more Vitamin B5, 3.7 times more Vitamin B9 and more Vitamin B12 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 2.4 times more Vitamin B6 and 68.5 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Comparing minerals per 100 grams for Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Tomatoes:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 3.4 times more Calcium, 1.2 times more Copper, 9.8 times more Iron, 3.7 times more Manganese, 14.5 times more Phosphorus, more Selenium, 166.4 times more Sodium and 2 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.8 times more Potassium and 4.2 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Raw Ripe Red Tomatoes have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 20.1 times more Energy, 66 times more Fat, 119.6 times more Saturated Fat, 29.3 times more Omega 3, 20.5 times more Omega 6, 14.4 times more Carbohydrate and 6.1 times more Protein than Raw Ripe Red Tomatoes.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.