Nutrient Comparison: Sweeteners, sugar substitute, granulated, brown VS Sweeteners, for baking, contains sugar and sucralose per 100 g
Compare the macro and micronutrient content in 100 g of Sweeteners, sugar substitute, granulated, brown versus 100 g of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweeteners, sugar substitute, granulated, brown vs Sweeteners, for baking, contains sugar and sucralose:
- Both Sweeteners, sugar substitute, granulated, brown and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, sugar substitute, granulated, brown vs Sweeteners, for baking, contains sugar and sucralose:
- 100 grams of Sweeteners, sugar substitute, granulated, brown have 879 times more Calcium, 2.7 times more Iron and 286 times more Sodium than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium and Iron
- Both Sweeteners, sugar substitute, granulated, brown as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweeteners, sugar substitute, granulated, brown have more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 100 g of Sweeteners, for baking, contains sugar and sucralose contain 11.7 times more Sugars than Sweeteners, sugar substitute, granulated, brown.
- Both Sweeteners, sugar substitute, granulated, brown and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein