Nutrient Comparison: Sweeteners, sugar substitute, granulated, brown VS Sweeteners, for baking, contains sugar and sucralose per 14 oz
Compare the macro and micronutrient content in 14 oz of Sweeteners, sugar substitute, granulated, brown versus 14 oz of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sweeteners, sugar substitute, granulated, brown vs Sweeteners, for baking, contains sugar and sucralose:
- Both Sweeteners, sugar substitute, granulated, brown and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sweeteners, sugar substitute, granulated, brown vs Sweeteners, for baking, contains sugar and sucralose:
- 14 ounces of Sweeteners, sugar substitute, granulated, brown have 879 times more Calcium, 2.7 times more Iron and 286 times more Sodium than Sweeteners, for baking, contains sugar and sucralose.
- 14 ounces of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium and Iron
- Both Sweeteners, sugar substitute, granulated, brown as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sweeteners, sugar substitute, granulated, brown have more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 14 oz of Sweeteners, for baking, contains sugar and sucralose contain 11.7 times more Sugars than Sweeteners, sugar substitute, granulated, brown.
- Both Sweeteners, sugar substitute, granulated, brown and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein