Nutrient Comparison: Sweeteners, sugar substitute, granulated, brown VS Sweeteners, for baking, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, sugar substitute, granulated, brown versus 1 kg of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, sugar substitute, granulated, brown vs Sweeteners, for baking, contains sugar and sucralose:
- Both Sweeteners, sugar substitute, granulated, brown and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sweeteners, sugar substitute, granulated, brown vs Sweeteners, for baking, contains sugar and sucralose:
- 1 kilogram of Sweeteners, sugar substitute, granulated, brown has 879 times more Calcium, 2.7 times more Iron and 286 times more Sodium than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium and Iron
- Both Sweeteners, sugar substitute, granulated, brown as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweeteners, sugar substitute, granulated, brown has more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, contains sugar and sucralose contains 11.7 times more Sugars than Sweeteners, sugar substitute, granulated, brown.
- Both Sweeteners, sugar substitute, granulated, brown and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein