Nutrient Comparison: Sweeteners, sugar substitute, granulated, brown VS Sweeteners, for baking, contains sugar and sucralose per 5 oz
Compare the macro and micronutrient content in 5 oz of Sweeteners, sugar substitute, granulated, brown versus 5 oz of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sweeteners, sugar substitute, granulated, brown vs Sweeteners, for baking, contains sugar and sucralose:
- Both Sweeteners, sugar substitute, granulated, brown and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Sweeteners, sugar substitute, granulated, brown vs Sweeteners, for baking, contains sugar and sucralose:
- 5 ounces of Sweeteners, sugar substitute, granulated, brown have 879 times more Calcium, 2.7 times more Iron and 286 times more Sodium than Sweeteners, for baking, contains sugar and sucralose.
- 5 ounces of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium and Iron
- Both Sweeteners, sugar substitute, granulated, brown as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sweeteners, sugar substitute, granulated, brown have more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 5 oz of Sweeteners, for baking, contains sugar and sucralose contain 11.7 times more Sugars than Sweeteners, sugar substitute, granulated, brown.
- Both Sweeteners, sugar substitute, granulated, brown and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy and Carbohydrate per five ounces.
- 5 ounces of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein