Lets compare vitamin content per 100 grams of Syrups, table blends, pancake, reduced-calorie vs Strawberry Toppings:
Syrups, table blends, pancake, reduced-calorie have 2.3 times more Vitamin B1 than Strawberry Toppings.
While Strawberry Toppings contain 8 times more Vitamin B2, 40.3 times more Vitamin B3, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake, reduced-calorie.
Both Syrups, table blends, pancake, reduced-calorie as well as Strawberry Toppings have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Syrups, table blends, pancake, reduced-calorie vs Strawberry Toppings:
Syrups, table blends, pancake, reduced-calorie have 1.7 times more Calcium, 8.6 times more Phosphorus, 8.5 times more Sodium, 3.3 times more Zinc and 1.7 times more Water than Strawberry Toppings.
While Strawberry Toppings contain 1.8 times more Copper, 9.3 times more Iron, 7.6 times more Manganese, 17 times more Potassium and 1.6 times more Selenium than Syrups, table blends, pancake, reduced-calorie.
Both Syrups, table blends, pancake, reduced-calorie as well as Strawberry Toppings have insufficient amounts of Magnesium in 100 g.
Comparison of macro-nutrients per 100 grams:
Strawberry Toppings contain 1.5 times more Energy, more Omega 3, 1.5 times more Carbohydrate and more Fiber than Syrups, table blends, pancake, reduced-calorie.
Both Syrups, table blends, pancake, reduced-calorie and Strawberry Toppings have similar amounts of Sugars per 100 g.
Both Syrups, table blends, pancake, reduced-calorie as well as Strawberry Toppings have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.