Nutrient Comparison: Cooked Tempeh VS Vitasoy USA, Organic Nasoya Silken Tofu per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Tempeh versus 100 g of Vitasoy USA, Organic Nasoya Silken Tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Tempeh vs Vitasoy USA, Organic Nasoya Silken Tofu:
- Both Cooked Tempeh and Vitasoy USA, Organic Nasoya Silken Tofu have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cooked Tempeh vs Vitasoy USA, Organic Nasoya Silken Tofu:
- 100 grams of Cooked Tempeh have 1.3 times more Calcium and 2.4 times more Iron than Vitasoy USA, Organic Nasoya Silken Tofu.
- While 100 g of Vitasoy USA, Organic Nasoya Silken Tofu contain 1.5 times more Water than Cooked Tempeh.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Tempeh have 4.1 times more Energy, 4.6 times more Fat, 11.3 times more Saturated Fat, 5.4 times more Carbohydrate, 13.5 times more Sugars, 12.3 times more Fiber and 4.1 times more Protein than Vitasoy USA, Organic Nasoya Silken Tofu.
- 100 grams of Vitasoy USA, Organic Nasoya Silken Tofu provide inadequate amounts of Energy, Carbohydrate and Fiber