Nutrient Comparison: Raw Firm Tofu Prepared with Calcium Sulfate VS Canned Red Kidney Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Raw Firm Tofu Prepared with Calcium Sulfate versus 100 g of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Firm Tofu Prepared with Calcium Sulfate vs Canned Red Kidney Beans with Liquids:
- 100 grams of Raw Firm Tofu Prepared with Calcium Sulfate have 1.5 times more Vitamin B1, 1.5 times more Vitamin B2 and 1.3 times more Vitamin B9 than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 1.3 times more Vitamin B3 than Raw Firm Tofu Prepared with Calcium Sulfate.
- Both Raw Firm Tofu Prepared with Calcium Sulfate and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- Both Raw Firm Tofu Prepared with Calcium Sulfate as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raw Firm Tofu Prepared with Calcium Sulfate vs Canned Red Kidney Beans with Liquids:
- 100 grams of Raw Firm Tofu Prepared with Calcium Sulfate have 23.6 times more Calcium, 2.6 times more Copper, 2.1 times more Iron, 1.9 times more Magnesium, 4.1 times more Manganese, 1.8 times more Phosphorus, 15.8 times more Selenium and 2.5 times more Zinc than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 18.3 times more Sodium than Raw Firm Tofu Prepared with Calcium Sulfate.
- Both Raw Firm Tofu Prepared with Calcium Sulfate and Canned Red Kidney Beans with Liquids contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Firm Tofu Prepared with Calcium Sulfate have 1.8 times more Energy, 24.2 times more Fat, 10.1 times more Saturated Fat, 11.4 times more Omega 3, 52.3 times more Omega 6 and 3.3 times more Protein than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 5.3 times more Carbohydrate and 1.9 times more Fiber than Raw Firm Tofu Prepared with Calcium Sulfate.
- 100 grams of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6