Comparing Nutrients in 100 grams Tortillas, ready-to-bake or -fry, flour, shelf stable VS Focaccia, Italian flatbread, plain

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, shelf stable	11%	23%	66%
Focaccia, Italian flatbread, plain	14%	28%	58%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Focaccia, Italian flatbread, plain	Recommended Dietary Allowance
Energy	10.2% 297kcal	8.6% 249kcal	2900kcal per day for Men 19-50 years
Fat	7.8% 7.6g	8.13% 7.9g	97g per day for Men 19-50 years
Saturated Fat	3.83% 1.23g	2.74% 0.88g	32g per day for Men 19-50 years
Omega 3	24% 0.39g	4.5% 0.072g	1.6g per day for Men 19-50 years
Omega 6	10.4% 1.76g	5.43% 0.92g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	38% 49.3g	27.6% 36g	130g per day for Men 19-50 years
Sugars	3.67% 2.66g	2.4% 1.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.041% 0.03g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.09g	NA	g per day for Men 19-50 years
Sucrose	% 0.48g	NA	g per day for Men 19-50 years
Fiber	6.3% 2.4g	4.74% 1.8g	38g per day for Men 19-50 years
Protein	14.3% 8g	15.7% 8.77g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Focaccia, Italian flatbread, plain	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40.6% 0.49mg	39% 0.47mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.54% 0.12mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.2mg	23% 3.67mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.66% 0.28mg	13% 0.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.15% 0.028mg	8.7% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	29.5% 118μg	34.5% 138μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.73% 0.86mg	9.47% 1.42mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.5% 4.2μg	4.75% 5.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Focaccia, Italian flatbread, plain	Recommended Dietary Allowance
Calcium	16.3% 163mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	12.8% 0.12mg	10% 0.091mg	0.9mg per day for Men 19-50 years
Fluoride	0.5% 20μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	41.5% 3.32mg	39.5% 3.16mg	8mg per day for Men 19-50 years
Magnesium	5% 21mg	4.76% 20mg	420mg per day for Men 19-50 years
Manganese	22.4% 0.52mg	16% 0.36mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	30.4% 213mg	18.3% 128mg	700mg per day for Men 19-50 years
Potassium	3.9% 133mg	3.35% 114mg	3400mg per day for Men 19-50 years
Selenium	40% 22μg	29% 16μg	55μg per day for Men 19-50 years
Sodium	49.5% 742mg	37.4% 561mg	1500mg per day for Men 19-50 years
Zinc	5.2% 0.57mg	12% 1.33mg	11mg per day for Men 19-50 years
Water	0.88% 32.4g	1.24% 46g	3700g per day for Men 19-50 years

Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, shelf stable VS Focaccia, Italian flatbread, plain per 100 g

Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, flour, shelf stable versus 100 g of Focaccia, Italian flatbread, plain to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Focaccia, Italian flatbread, plain:

• 100 g of Focaccia, Italian flatbread, plain contain 2.4 times more Vitamin B2, 2.3 times more Vitamin B5, 4 times more Vitamin B6, 1.7 times more Vitamin E and 1.4 times more Vitamin K than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Focaccia, Italian flatbread, plain provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 100 grams.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Focaccia, Italian flatbread, plain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Focaccia, Italian flatbread, plain:

• 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have 4.7 times more Calcium, 1.3 times more Copper, 1.4 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Selenium and 1.3 times more Sodium than Focaccia, Italian flatbread, plain.
• While 100 g of Focaccia, Italian flatbread, plain contain 2.3 times more Zinc than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Focaccia, Italian flatbread, plain contain similar levels of Iron, Magnesium and Potassium per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have 1.4 times more Saturated Fat, 5.4 times more Omega 3, 1.9 times more Omega 6, 1.4 times more Carbohydrate, 1.5 times more Sugars and 1.3 times more Fiber than Focaccia, Italian flatbread, plain.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Focaccia, Italian flatbread, plain offer comparable quantities of Energy, Fat and Protein per 100 grams.