Tortillas, Ready-to-bake Or -fry, Flour, Shelf Stable VS Focaccia, Italian Flatbread, Plain Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tortillas, ready-to-bake or -fry, flour, shelf stable or Focaccia, Italian flatbread, plain?
Lets compare vitamin content per 500 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Focaccia, Italian flatbread, plain:
- 500 kcal of Focaccia, Italian flatbread, plain contain 2.9 times more Vitamin B2, 2.7 times more Vitamin B5, 4.8 times more Vitamin B6, 1.4 times more Vitamin B9 and 2 times more Vitamin E than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Focaccia, Italian flatbread, plain provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
- 500 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin E
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Focaccia, Italian flatbread, plain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Focaccia, Italian flatbread, plain:
- 500 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable have 3.9 times more Calcium and 1.4 times more Phosphorus than Focaccia, Italian flatbread, plain.
- While 500 kcal of Focaccia, Italian flatbread, plain contain 2.8 times more Zinc than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Focaccia, Italian flatbread, plain contain similar levels of Copper, Iron, Manganese, Selenium and Sodium per 500 calories.
- 500 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable lack sufficient amounts of Zinc
- 500 calories of Focaccia, Italian flatbread, plain lack sufficient amounts of Calcium
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Focaccia, Italian flatbread, plain lack sufficient amounts of Magnesium and Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable have 4.5 times more Omega 3 and 1.6 times more Omega 6 than Focaccia, Italian flatbread, plain.
- While 500 kcal of Focaccia, Italian flatbread, plain contain 1.3 times more Protein than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Focaccia, Italian flatbread, plain offer comparable quantities of Energy, Fat and Carbohydrate per 500 calories.
- 500 calories of Focaccia, Italian flatbread, plain provide inadequate amounts of Omega 3 and Fiber