Nutrient Comparison: Vegetarian fillets VS Vegetarian meatloaf or patties per 100 g
Compare the macro and micronutrient content in 100 g of Vegetarian fillets versus 100 g of Vegetarian meatloaf or patties to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vegetarian fillets vs Vegetarian meatloaf or patties:
- 100 grams of Vegetarian fillets have 1.2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9, 1.8 times more Vitamin B12 and 2 times more Vitamin E than Vegetarian meatloaf or patties.
- Both Vegetarian fillets and Vegetarian meatloaf or patties provide similar amounts of Vitamin B3 per 100 grams.
- Both Vegetarian fillets as well as Vegetarian meatloaf or patties have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Vegetarian fillets vs Vegetarian meatloaf or patties:
- 100 grams of Vegetarian fillets have 3.3 times more Calcium, 1.3 times more Copper, 1.3 times more Magnesium, 1.3 times more Phosphorus and 3.3 times more Potassium than Vegetarian meatloaf or patties.
- While 100 g of Vegetarian meatloaf or patties contain 1.3 times more Zinc than Vegetarian fillets.
- Both Vegetarian fillets and Vegetarian meatloaf or patties contain similar levels of Iron and Sodium per 100 grams.
- Both Vegetarian fillets as well as Vegetarian meatloaf or patties lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vegetarian fillets have 1.5 times more Energy, 2 times more Fat, 2 times more Saturated Fat, 2 times more Omega 3, 2 times more Omega 6 and 1.3 times more Fiber than Vegetarian meatloaf or patties.
- Both Vegetarian fillets and Vegetarian meatloaf or patties offer comparable quantities of Carbohydrate and Protein per 100 grams.