Lets compare vitamin content per 100 grams of Soy Vermicelli vs Roasted Sunflower Seeds:
Vermicelli, made from soy has 1.4 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and 51.2 times more Vitamin E than Vermicelli, made from soy.
Both Vermicelli, made from soy as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Soy Vermicelli vs Roasted Sunflower Seeds:
Dry Roasted Sunflower Seed Kernels no Salt contain 1.3 times more Calcium, 2.1 times more Iron, 64.5 times more Magnesium, 57.8 times more Phosphorus, 283.3 times more Potassium and 2.9 times more Selenium than Vermicelli, made from soy.
Both Vermicelli, made from soy and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Copper and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Vermicelli, made from soy has 3.4 times more Carbohydrate and 6.4 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.8 times more Energy, 498 times more Fat, 372.8 times more Saturated Fat, 17.3 times more Omega 3, 862.7 times more Omega 6, 2.8 times more Fiber and 193.3 times more Protein than Vermicelli, made from soy.
Both Vermicelli, made from soy as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.