Lets compare vitamin content per 100 grams of Wheat Flour vs Semolina:
Semolina contains 2.3 times more Vitamin B1, 2 times more Vitamin B2, 2.6 times more Vitamin B3, 1.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 2.8 times more Vitamin B9 than Unenriched All-purpose White Wheat Flour.
Both Unenriched All-purpose White Wheat Flour as well as Semolina have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Wheat Flour vs Semolina:
Semolina contains 1.3 times more Copper, 2.1 times more Magnesium, 1.3 times more Phosphorus, 1.7 times more Potassium and 1.5 times more Zinc than Unenriched All-purpose White Wheat Flour.
Both Unenriched All-purpose White Wheat Flour and Semolina have similar amounts of Calcium, Iron and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Semolina contains 1.7 times more Omega 3 and 1.4 times more Fiber than Unenriched All-purpose White Wheat Flour.
Both Unenriched All-purpose White Wheat Flour and Semolina have similar amounts of Energy, Fat, Omega 6, Carbohydrate and Protein per 100 g.
Both Unenriched All-purpose White Wheat Flour as well as Semolina have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.