Nutrient Comparison: Enriched white Wheat flour for bread VS Wheat Germ per 100 g
Compare the macro and micronutrient content in 100 g of Enriched white Wheat flour for bread versus 100 g of Wheat Germ to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched white Wheat flour for bread vs Wheat Germ:
- 100 g of Crude Wheat Germ contain 2.3 times more Vitamin B1, 5.2 times more Vitamin B5, 35.1 times more Vitamin B6 and 1.5 times more Vitamin B9 than Enriched white Wheat flour for bread.
- Both Enriched white Wheat flour for bread and Wheat Germ provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- Both Enriched white Wheat flour for bread as well as Crude Wheat Germ have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Enriched white Wheat flour for bread vs Wheat Germ:
- 100 g of Crude Wheat Germ contain 2.6 times more Calcium, 4.4 times more Copper, 1.4 times more Iron, 9.6 times more Magnesium, 16.8 times more Manganese, 8.7 times more Phosphorus, 8.9 times more Potassium, 2 times more Selenium and 14.5 times more Zinc than Enriched white Wheat flour for bread.
- 100 grams of Enriched white Wheat flour for bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enriched white Wheat flour for bread have 1.4 times more Carbohydrate than Wheat Germ.
- While 100 g of Crude Wheat Germ contain 5.9 times more Fat, 6.8 times more Saturated Fat, 16.8 times more Omega 3, 7.7 times more Omega 6, 5.5 times more Fiber and 1.9 times more Protein than Enriched white Wheat flour for bread.
- Both Enriched white Wheat flour for bread and Wheat Germ offer comparable quantities of Energy per 100 grams.