Nutrient Comparison: Soft Red Winter Wheat VS Durum Wheat per 100 g
Compare the macro and micronutrient content in 100 g of Soft Red Winter Wheat versus 100 g of Durum Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soft Red Winter Wheat vs Durum Wheat:
- 100 g of Durum Wheat contain 1.3 times more Vitamin B2, 1.4 times more Vitamin B3 and 1.5 times more Vitamin B6 than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Durum Wheat provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B9 per 100 grams.
- Both Soft Red Winter Wheat as well as Durum Wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soft Red Winter Wheat vs Durum Wheat:
- 100 grams of Soft Red Winter Wheat have 1.5 times more Manganese than Durum Wheat.
- While 100 g of Durum Wheat contain 1.3 times more Calcium and 1.6 times more Zinc than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Durum Wheat contain similar levels of Copper, Iron, Magnesium, Phosphorus and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Durum Wheat contain 1.6 times more Fat, 1.7 times more Omega 3, 1.5 times more Omega 6 and 1.3 times more Protein than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Durum Wheat offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Soft Red Winter Wheat provide inadequate amounts of Omega 3