Nutrient Comparison: Wheat Sprouts VS Enriched Self-rising All-purpose White Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Sprouts versus 100 g of Enriched Self-rising All-purpose White Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Sprouts vs Enriched Self-rising All-purpose White Wheat Flour:
- 100 grams of Wheat Sprouts have 2.2 times more Vitamin B5, 5.3 times more Vitamin B6 and more Vitamin C than Enriched Self-rising All-purpose White Wheat Flour.
- While 100 g of Enriched Self-rising All-purpose White Wheat Flour contain 3 times more Vitamin B1, 2.7 times more Vitamin B2, 1.9 times more Vitamin B3 and 5.2 times more Vitamin B9 than Sprouted Wheat.
- 100 grams of Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin C
- Both Sprouted Wheat as well as Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Wheat Sprouts vs Enriched Self-rising All-purpose White Wheat Flour:
- 100 grams of Wheat Sprouts have 2.3 times more Copper, 4.3 times more Magnesium, 1.9 times more Manganese, 1.4 times more Potassium, 1.2 times more Selenium and 2.7 times more Zinc than Enriched Self-rising All-purpose White Wheat Flour.
- While 100 g of Enriched Self-rising All-purpose White Wheat Flour contain 12.1 times more Calcium, 2.2 times more Iron, 3 times more Phosphorus and 74.6 times more Sodium than Sprouted Wheat.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Sprouts have 1.4 times more Omega 6 than Enriched Self-rising All-purpose White Wheat Flour.
- While 100 g of Enriched Self-rising All-purpose White Wheat Flour contain 1.8 times more Energy, 1.7 times more Carbohydrate, 2.5 times more Fiber and 1.3 times more Protein than Sprouted Wheat.
- Both Sprouted Wheat as well as Enriched Self-rising All-purpose White Wheat Flour provide inadequate amounts of Omega 3 in 100 grams.