Nutrient Comparison: Wild Rice VS Enriched White Wheat Flour for Cake per 100 g
Compare the macro and micronutrient content in 100 g of Wild Rice versus 100 g of Enriched White Wheat Flour for Cake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wild Rice vs Enriched White Wheat Flour for Cake:
- 100 grams of Wild Rice have 2.3 times more Vitamin B5, 11.8 times more Vitamin B6 and 41 times more Vitamin E than Enriched White Wheat Flour for Cake.
- While 100 g of Enriched Cake White Wheat Flour contain 7.8 times more Vitamin B1, 1.6 times more Vitamin B2 and 2 times more Vitamin B9 than Raw Wild Rice.
- Both Wild Rice and Enriched White Wheat Flour for Cake provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Enriched White Wheat Flour for Cake have insufficient amounts of Vitamin E
- Both Raw Wild Rice as well as Enriched Cake White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Wild Rice vs Enriched White Wheat Flour for Cake:
- 100 grams of Wild Rice have 1.5 times more Calcium, 3.8 times more Copper, 11.1 times more Magnesium, 2.1 times more Manganese, 5.1 times more Phosphorus, 4.1 times more Potassium and 9.6 times more Zinc than Enriched White Wheat Flour for Cake.
- While 100 g of Enriched Cake White Wheat Flour contain 3.7 times more Iron and 1.8 times more Selenium than Raw Wild Rice.
- 100 grams of Enriched White Wheat Flour for Cake lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wild Rice have 13.6 times more Omega 3, 8.1 times more Sugars, 3.6 times more Fiber and 1.8 times more Protein than Enriched White Wheat Flour for Cake.
- Both Wild Rice and Enriched White Wheat Flour for Cake offer comparable quantities of Energy, Omega 6 and Carbohydrate per 100 grams.
- 100 grams of Enriched White Wheat Flour for Cake provide inadequate amounts of Omega 3