Comparing Nutrients in 100 calories Bread SticksVS Bread, whole-wheat, prepared from recipe, toasted
Weight per 100 calories
Bread Sticks
24.3g
Bread, whole-wheat, prepared from recipe, toasted
32.8g
Bread Sticks have 1.4 times more energy per 100g than Bread, whole-wheat, prepared from recipe, toasted. It has very high energy density when compared to other foods. Bread, whole-wheat, prepared from recipe, toasted having high energy density.
Discover which food has more nutrients per 100 calories - Bread Sticks or Bread, whole-wheat, prepared from recipe, toasted?
Bread Sticks VS Bread, Whole-wheat, Prepared From Recipe, Toasted Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Bread Sticks or Bread, whole-wheat, prepared from recipe, toasted?
Lets compare vitamin content per 100 calories of Bread Sticks vs Bread, whole-wheat, prepared from recipe, toasted:
100 calories of Bread Sticks have 1.6 times more Vitamin B1, 1.8 times more Vitamin B2 and 1.8 times more Vitamin B9 than Bread, whole-wheat, prepared from recipe, toasted.
While 100 kcal of Bread, whole-wheat, prepared from recipe, toasted contain 3.6 times more Vitamin B6 and 6.4 times more Vitamin K than Plain Bread Sticks.
Both Bread Sticks and Bread, whole-wheat, prepared from recipe, toasted provide similar amounts of Vitamin B3 and Vitamin B5 per 100 calories.
100 calories of Bread Sticks have insufficient amounts of Vitamin B6 and Vitamin K
Both Plain Bread Sticks as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Bread Sticks vs Bread, whole-wheat, prepared from recipe, toasted:
100 calories of Bread Sticks have 1.4 times more Sodium than Bread, whole-wheat, prepared from recipe, toasted.
While 100 kcal of Bread, whole-wheat, prepared from recipe, toasted contain 2 times more Copper, 3.8 times more Magnesium, 5 times more Manganese, 2.3 times more Phosphorus, 3.8 times more Potassium, 1.5 times more Selenium and 2.5 times more Zinc than Plain Bread Sticks.
Both Bread Sticks and Bread, whole-wheat, prepared from recipe, toasted contain similar levels of Iron per 100 calories.
100 calories of Bread Sticks lack sufficient amounts of Magnesium, Potassium and Zinc
Both Plain Bread Sticks as well as Bread, whole-wheat, prepared from recipe, toasted lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Bread, whole-wheat, prepared from recipe, toasted contain 1.9 times more Omega 3 and 3 times more Fiber than Plain Bread Sticks.
Both Bread Sticks and Bread, whole-wheat, prepared from recipe, toasted offer comparable quantities of Energy, Omega 6, Carbohydrate and Protein per 100 calories.
100 calories of Bread Sticks provide inadequate amounts of Fiber