Comparing Nutrients in 100 calories Cooked Frozen Brussels Sprouts with SaltVS Roasted Sunflower Seeds
Weight per 100 calories
Cooked Frozen Brussels Sprouts with Salt
238g
Roasted Sunflower Seeds
17g
Dry Roasted Sunflower Seed Kernels no Salt have 13.9 times more energy per unit of mass than Boiled Frozen Brussels Sprouts, drained with Salt, which is very high in comparison to other foods. Cooked Frozen Brussels Sprouts with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Brussels Sprouts with Salt or Roasted Sunflower Seeds?
Cooked Frozen Brussels Sprouts With Salt VS Roasted Sunflower Seeds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Brussels Sprouts with Salt or Roasted Sunflower Seeds?
Lets compare vitamin content per 100 calories of Cooked Frozen Brussels Sprouts with Salt vs Roasted Sunflower Seeds:
100 calories of Cooked Frozen Brussels Sprouts with Salt have more Vitamin A, 13.5 times more Vitamin B1, 6.4 times more Vitamin B2, 5 times more Vitamin B6, 5.9 times more Vitamin B9, 452.3 times more Vitamin C and 993.1 times more Vitamin K than Roasted Sunflower Seeds.
While 100 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 1.5 times more Vitamin B5 and 3.7 times more Vitamin E than Boiled Frozen Brussels Sprouts, drained with Salt.
Both Cooked Frozen Brussels Sprouts with Salt and Roasted Sunflower Seeds provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Roasted Sunflower Seeds have insufficient amounts of Vitamin A, Vitamin B1, Vitamin C and Vitamin K
Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Brussels Sprouts with Salt vs Roasted Sunflower Seeds:
100 calories of Cooked Frozen Brussels Sprouts with Salt have 5.1 times more Calcium, 1.8 times more Iron, 1.9 times more Magnesium, 1.4 times more Manganese, 4.7 times more Potassium, 1196.3 times more Sodium and 1001.6 times more Water than Roasted Sunflower Seeds.
While 100 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 3.9 times more Copper, 1.5 times more Phosphorus, 9.5 times more Selenium and 1.6 times more Zinc than Boiled Frozen Brussels Sprouts, drained with Salt.
100 calories of Roasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Brussels Sprouts with Salt have 25.9 times more Omega 3, 4.8 times more Carbohydrate, 10.6 times more Sugars, 5.1 times more Fiber and 2.6 times more Protein than Roasted Sunflower Seeds.
While 100 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 9.2 times more Fat, 4.6 times more Saturated Fat and 40.1 times more Omega 6 than Boiled Frozen Brussels Sprouts, drained with Salt.
Both Cooked Frozen Brussels Sprouts with Salt and Roasted Sunflower Seeds offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Frozen Brussels Sprouts with Salt provide inadequate amounts of Omega 6
100 calories of Roasted Sunflower Seeds provide inadequate amounts of Omega 3