Comparing Nutrients in 100 calories Cooked Frozen Carrots VS Tomatoes in Juice with Salt

Weight per 100 calories

• Cooked Frozen Carrots: 270g
• Tomatoes in Juice with Salt: 625g

Cooked Frozen Carrots have 2.3 times more energy per 100g than Tomatoes in Juice with Salt. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.

Which food has more nutrients per 100 calories - Cooked Frozen Carrots or Tomatoes in Juice with Salt?

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Cooked Frozen Carrots	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	1.9% 1.84g	1.6% 1.56g	97g per day for Men 19-50 years
Saturated Fat	1% 0.32g	0.66% 0.21g	32g per day for Men 19-50 years
Omega 3	7.43% 0.12g	1.56% 0.025g	1.6g per day for Men 19-50 years
Omega 6	4.6% 0.78g	3.57% 0.61g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16% 21g	16.7% 21.7g	130g per day for Men 19-50 years
Sugars	15.2% 11g	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.04% 0.76g	11.3% 8.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.97g	% 7.75g	g per day for Men 19-50 years
Sucrose	% 9.3g	% 0g	g per day for Men 19-50 years
Fiber	23.5% 8.9g	31.3% 12g	38g per day for Men 19-50 years
Protein	2.8% 1.57g	8.8% 4.94g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	254% 2286μg	14% 125μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.76% 0.081mg	299% 3.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.7% 0.1mg	26.4% 0.34mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.03% 1.12mg	28% 4.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.4% 0.47mg	14.6% 0.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.5% 0.23mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.43% 29.7μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.9% 6.2mg	87.5% 78.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18% 2.73mg	24.6% 3.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	30.6% 36.8μg	13.5% 16.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	9.46% 95mg	20.6% 206mg	1000mg per day for Men 19-50 years
Copper	24.6% 0.22mg	36% 0.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.8% 32μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18% 1.43mg	44.5% 3.56mg	8mg per day for Men 19-50 years
Magnesium	7.08% 29.7mg	15% 62.5mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	18.5% 0.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12% 83.8mg	15% 106mg	700mg per day for Men 19-50 years
Potassium	15.3% 519mg	35% 1194mg	3400mg per day for Men 19-50 years
Selenium	2.95% 1.62μg	7.95% 4.38μg	55μg per day for Men 19-50 years
Sodium	10.6% 159mg	48% 719mg	1500mg per day for Men 19-50 years
Zinc	8.6% 0.95mg	6.8% 0.75mg	11mg per day for Men 19-50 years
Water	6.6% 244g	16% 592g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Cooked Frozen Carrots vs Tomatoes in Juice with Salt:

• Boiled and Drained Frozen Carrots have 18.3 times more Vitamin A and 2.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 44.3 times more Vitamin B1, 3.4 times more Vitamin B2, 4 times more Vitamin B3, 1.6 times more Vitamin B5, 3.1 times more Vitamin B6, 1.7 times more Vitamin B9, 12.7 times more Vitamin C and 1.4 times more Vitamin E than Boiled and Drained Frozen Carrots.
• Both Boiled and Drained Frozen Carrots as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Cooked Frozen Carrots vs Tomatoes in Juice with Salt:

• Boiled and Drained Frozen Carrots have 1.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.2 times more Calcium, 1.5 times more Copper, 2.5 times more Iron, 2.1 times more Magnesium, 1.3 times more Phosphorus, 2.3 times more Potassium, 2.7 times more Selenium, 4.5 times more Sodium and 2.4 times more Water than Boiled and Drained Frozen Carrots.
• Both Boiled and Drained Frozen Carrots and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Manganese per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Boiled and Drained Frozen Carrots have 1.5 times more Saturated Fat, 4.8 times more Omega 3 and 1.3 times more Omega 6 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.4 times more Sugars, 10.8 times more Fructose, 1.3 times more Fiber and 3.1 times more Protein than Boiled and Drained Frozen Carrots.
• Both Boiled and Drained Frozen Carrots and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Energy, Fat and Carbohydrate per 100 kcal.
• Both Boiled and Drained Frozen Carrots as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 kcal.