Comparing Nutrients in 100 calories YeastVS Leavening agents, cream of tartar
Weight per 100 calories
Yeast
31g
Leavening agents, cream of tartar
38.8g
Yeast has 1.3 times more energy per 100g than Leavening agents, cream of tartar. It has high energy density when compared to other foods. Leavening agents, cream of tartar having high energy density.
Discover which food has more nutrients per 100 calories - Yeast or Leavening agents, cream of tartar?
Yeast VS Leavening Agents, Cream Of Tartar Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Yeast or Leavening agents, cream of tartar?
Lets compare vitamin content per 100 calories of Yeast vs Leavening agents, cream of tartar:
100 calories of Yeast have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Leavening agents, cream of tartar.
100 calories of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Baker Yeast as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Yeast vs Leavening agents, cream of tartar:
100 calories of Yeast have 1.8 times more Copper, 21.4 times more Magnesium, 1.2 times more Manganese, 101.1 times more Phosphorus, 31.4 times more Selenium and 15 times more Zinc than Leavening agents, cream of tartar.
While 100 kcal of Leavening agents, cream of tartar contain 2.2 times more Iron and 21.8 times more Potassium than Baker Yeast.
100 calories of Leavening agents, cream of tartar lack sufficient amounts of Magnesium, Phosphorus, Selenium and Zinc
Both Baker Yeast as well as Leavening agents, cream of tartar lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Yeast have more Fat, 106.8 times more Fiber and more Protein than Leavening agents, cream of tartar.
While 100 kcal of Leavening agents, cream of tartar contain 1.9 times more Carbohydrate than Baker Yeast.
Both Yeast and Leavening agents, cream of tartar offer comparable quantities of Energy per 100 calories.
100 calories of Leavening agents, cream of tartar provide inadequate amounts of Fiber and Protein
Both Baker Yeast as well as Leavening agents, cream of tartar provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.