Comparing Nutrients in 100 calories Tomatoes in Juice with SaltVS Wheat Flour
Weight per 100 calories
Tomatoes in Juice with Salt
625g
Wheat Flour
27.5g
Unenriched All-purpose White Wheat Flour has 22.8 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is high in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Wheat Flour?
Tomatoes In Juice With Salt VS Wheat Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Wheat Flour?
Lets compare vitamin content per 100 calories of Tomatoes in Juice with Salt vs Wheat Flour:
100 calories of Tomatoes in Juice with Salt have more Vitamin A, 109 times more Vitamin B1, 31.3 times more Vitamin B2, 13 times more Vitamin B3, 6.1 times more Vitamin B5, 57.4 times more Vitamin B6, 7 times more Vitamin B9, more Vitamin C, 223.7 times more Vitamin E and 197.2 times more Vitamin K than Wheat Flour.
100 calories of Wheat Flour have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Unenriched All-purpose White Wheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomatoes in Juice with Salt vs Wheat Flour:
100 calories of Tomatoes in Juice with Salt have 50.1 times more Calcium, 8.2 times more Copper, 11.1 times more Iron, 10.3 times more Magnesium, 2.3 times more Manganese, 3.6 times more Phosphorus, 40.6 times more Potassium, 1308.1 times more Sodium, 3.9 times more Zinc and 180.8 times more Water than Wheat Flour.
While 100 kcal of Unenriched All-purpose White Wheat Flour contain 2.1 times more Selenium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
100 calories of Wheat Flour lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes in Juice with Salt have 5.6 times more Omega 6, 214.9 times more Sugars, 16 times more Fiber and 1.7 times more Protein than Wheat Flour.
Both Tomatoes in Juice with Salt and Wheat Flour offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Wheat Flour provide inadequate amounts of Omega 6 and Fiber
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Unenriched All-purpose White Wheat Flour provide inadequate amounts of Omega 3 in 100 calories.