Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Crackers, saltines, fat-free, low-sodium:
Boiled California Red Kidney Beans have 1.2 times more Vitamin B6 and more Vitamin C than Crackers, saltines, fat-free, low-sodium.
While Crackers, saltines, fat-free, low-sodium contain 4 times more Vitamin B1, 9.5 times more Vitamin B2, 10.6 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.7 times more Vitamin B9 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans as well as Crackers, saltines, fat-free, low-sodium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Crackers, saltines, fat-free, low-sodium:
Boiled California Red Kidney Beans have 3 times more Calcium, 2 times more Copper, 1.8 times more Magnesium, 1.2 times more Phosphorus, 3.6 times more Potassium and 19.7 times more Water than Crackers, saltines, fat-free, low-sodium.
While Crackers, saltines, fat-free, low-sodium contain 2.6 times more Iron, 2 times more Manganese, 17.8 times more Selenium and 212.3 times more Sodium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Crackers, saltines, fat-free, low-sodium have similar amounts of Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled California Red Kidney Beans have 3.4 times more Fiber than Crackers, saltines, fat-free, low-sodium.
While Crackers, saltines, fat-free, low-sodium contain 3.2 times more Energy, 17.8 times more Fat, 32.4 times more Omega 6 and 3.7 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Crackers, saltines, fat-free, low-sodium have similar amounts of Omega 3 and Protein per 14 oz.
Both Boiled California Red Kidney Beans as well as Crackers, saltines, fat-free, low-sodium have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.