Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Spaghetti, protein-fortified, dry, enriched (n x 6.25):
Raw California Red Kidney Beans have 2.2 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
While Spaghetti, protein-fortified, dry, enriched (n x 6.25) contains 2.2 times more Vitamin B1, 2.2 times more Vitamin B2 and 3.7 times more Vitamin B3 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Spaghetti, protein-fortified, dry, enriched (n x 6.25) have similar amounts of Vitamin B5 per 14 oz.
Both Raw California Red Kidney Beans as well as Spaghetti, protein-fortified, dry, enriched (n x 6.25) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Spaghetti, protein-fortified, dry, enriched (n x 6.25):
Raw California Red Kidney Beans have 5 times more Calcium, 4 times more Copper, 2.3 times more Iron, 2.5 times more Magnesium, 2.5 times more Phosphorus, 7.4 times more Potassium and 1.4 times more Zinc than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
Both Raw California Red Kidney Beans and Spaghetti, protein-fortified, dry, enriched (n x 6.25) have similar amounts of Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans have 10.4 times more Fiber than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
While Spaghetti, protein-fortified, dry, enriched (n x 6.25) contains 8.9 times more Fat, 9.1 times more Saturated Fat and 16.5 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Spaghetti, protein-fortified, dry, enriched (n x 6.25) have similar amounts of Energy, Omega 3, Carbohydrate and Protein per 14 oz.
Both Raw California Red Kidney Beans as well as Spaghetti, protein-fortified, dry, enriched (n x 6.25) have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.